Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. It’s common to see cold crab on the table during celebrations.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
To sum up, Chao chao shan cuisine 8 20 Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.